Organic Beet Salad Ingredients:
One large Beet or 2 small
Walnuts-handful
fresh dill-2 -3 sprigs
1 lemon
Wash beets and scrub with brush over running water
Peel the beet and chop into small evenly cut cubes. Place in a steamer and boil for 7-10 minutes. Place beets in a bowl of ice water to cool. When cool remove and place in bowl. Add chopped walnuts,chopped dill and juice of one lemon, refrigerate until cold and eat when read
Thursday, March 25, 2010
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