Organic Bean Soup
Ingredients: 1 cup organic 13 bean soup mixture
2 cups organic chicken broth
4 carrots
4 celery sticks
2 cloves fresh garlic
½ sweet onion
3 Tblsp diced fresh parsley
2 Tblsp diced fresh dill
1 piece wild atlantic Kombu Kelp
Directions:Soak beans overnightThe next day, place beans in 2 cups chicken broth and bring to a boil, chop all the vegetables and herbs and add to the soup, can place kelp in whole or shred and place in before cookingCover and simmer for 2 hoursMakes 3-4 servings
Thursday, March 25, 2010
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